November 9, 2001, Newsletter Issue #31: Something to be thankful for....

Tip of the Week

Do you need to know:

How long to that that Turkey anyways? Check out this chart:
http://www.Gourmet-tips.com/Tip/65502.asp

Is your gravy lumpy? Try this:
http://www.gourmet-tips.com/Tip/48498.asp

Too Greasy? This should help:
http://www.gourmet-tips.com/Tip/54390.asp

Tired of the same old pumpkin pie? Why not try Pumpkin Cheesecake for a delicious change!

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