Spinach Salad with Blue Cheese

A wonderful salad at a festive meal or serve with warm buns for a light luncheon. 6 - 8 cups baby spinach 1 red apple, chopped 1 green apple, chopped 1 small red onion, thinly sliced 1/3 cup blue cheese, crumbled 1/4 cup pecans, chopped Dressing: 1/2 cup olive oil 2/3 cup red wine vinegar 2 tsp. brown sugar 1 clove garlic, minced Salt and pepper to taste Combine salad ingredients in a large bowl and toss. Combine dressing ingredients in a cruet and shake well. Pour dressing over salad just before serving and toss.