Italian Style Stuffed Mushrooms

These stuffed mushrooms have a nice cheese flavor to them. 12 large Mushrooms 2 Tablespoons Olive oil 2 Tablespoons Red wine 1 1/2 cups Bread crumbs 3/4 cup Asiago (or Parmesan) cheese, grated 1/2 teaspoon Garlic, minced Pre-heat the oven to 375. Remove the stems from the mushrooms. Heat the oil in a skillet. Mince the stems and cook them in the oil for 3 minutes. Add the wine and cook for 1 minute longer. Remove from the heat. Toss in the remaining ingredients. Divide the stuffing into the mushroom caps. Bake on a lightly greased cookie sheet for 30-40 minutes (or until lightly browned). Serve warm. Makes 12