 
|
Thickening SaucesUsing a beurre manier is a popular method for thickening a sauce without having to make a roux or using a white sauce base. To make beurre manier: 1 pound flour 1 pound unsalted butter at room temp 1. Let butter come to room temp. 2. Add the flour and knead it in with a wooden spoon. Use right away or wrap in plastic and store in the refrigerator.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers.
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!
Privacy Guaranteed.
Satisfaction Required.
Satisfaction Required.
