Curry Oil

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How do I make flavored oil

Curry Oil

Drizzle this curry scented oil sparingly over seafood or steamed vegetables or stir into steamed rice.

4 teaspoons curry powder
1/2 cup peanut or vegetable oil

Preheat oven to 300 degrees.

In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.

Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.

Covered loosely and refrigerated at all times, flavored oil keeps for one month.



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Lynne Christen