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Drizzle this curry scented oil sparingly over seafood or steamed vegetables or stir into steamed rice.
4 teaspoons curry powder
1/2 cup peanut or vegetable oil
Preheat oven to 300 degrees.
In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
Covered loosely and refrigerated at all times, flavored oil keeps for one month.
|Jennifer Mathes, Ph.D.|