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Dilly Dip is easy to prepare and goes well with all vegetables on a crudite platter. This recipe yields 1 1/2 cups.
1 cup sour cream
1 1/2 tablespoons Dilly Dressing mix
1/2 cup mayonnaise
In a small glass mixing bowl, whisk together the sour
cream and mayonnaise.
Fold in the Dilled Dressing mix and whisk until the
mixture is combined.
Refrigerate for 2 hours before serving
|Sheri Ann Richerson|