Pasta with Asparagus

This pasta dish showcases the simplicity of its ingredients, resulting in an extremely tasty meal. 5 cloves garlic, minced 1 teaspoon crushed red pepper flakes 2-3 dashes Hot pepper sauce 1/4 cup olive 1 tablespoon butter 1 pound fresh asparagus, cut into 1-1/2-inch pieces Salt to taste 1/4 teaspoon pepper 1/4 cup fresh Parmesan cheese, shredded 1/2 pound mostaccioli or gemmeli, cooked and drained In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat; serve immediately.