Homemade Mayonnaise

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Condiments & Sauces and other Gourmet topics.

How do I make mayonnaise?

Homemade Mayonnaise

Homemade mayonnaise will keep for 3-5 days in the refrigerator. This recipe will yield about 2 1/2 cups.

1 cup light olive oil
1 cup vegetable or safflower oil
2 large eggs
1/4 teaspoon dry mustard
1/4 teaspoon kosher salt
2 Tablespoons fresh lemon juice

Combine the oils in a large glass measuring cup. Place the eggs, mustard and the 1/4 teaspoon salt in the bowl of a food processor.

Process until the mixture is foamy and pale, about 1 1/2 minutes.

With the machine running, add the oil, drop by drop, until the mixture starts to thicken (about 1/2 cup of the oil total). Do not stop the machine at this point or the mayonnaise may not come together.

Add the remaining oil in a slow steady stream. When all the oil has been incorporated slowly add the lemon juice.

Taste and adjust the seasoning.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Patricia Walters-Fischer