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Preparing EggplantTo ensure that your eggplant is not bitter try this simple process. Slice or cut eggplant according to recipes directions. Place the pieces in a colander or on a cookie sheet lined with paper towels. Sprinkle table salt on the eggplant pieces; let sit for 30 minutes. This "sweats" out the bitter juices. Rinse with cold water and pat dry. Proceed as recipe directs.
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