Honey Glazed Pork Tenderloin

Tender, tasty, morsels of pork with an Asian accent. 2 pounds pork tenderloin 1/2 cup honey 2 Tablespoons dry sherry 2 Tablespoons lemon juice 1 whole green onion, minced 2 cloves garlic, minced 1 Tablespoon fresh ginger, minced salt to taste pepper to taste Stir together all marinade ingredients in a shallow glass dish. Place pork tenderloin in marinade, turning to coat well. Cover and refrigerate at least 2 hours or overnight. Remove tenderloin from the marinade and broil or grill about 20 minutes, turning & basting as needed to get all sides nicely browned. NOTES : **If you do broil this in the oven, place the tenderloins on a rack over a cookie sheet that has been lined with foil. The glaze tends to drip.