Artichoke Bruschetta

A rich combination of arthicoke hearts & parmesan cheese top crusty french bread slices..... just delicious! 6 ounces marinated artichoke hearts, drained & chopped 1/2 cup grated parmesan cheese 1/3 cup finely chopped green onions 6 tablespoons mayonnaise 4 ounces roasted red pepper, minced freshly ground pepper, to taste fresh chopped parsley, for garnish 16 slices french bread baguette rounds, 1/3" thick Place minced artichokes, parmesan cheese, red onion, red pepper in a large mixing bowl. Mix in mayonnaise, enough to form thick spread. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes. Remove from oven and sprinkle with parsley. Serve immediately.