BLT Bites

Okay, not quite BLT, but these taste delicious, are easy to make and can be done a day ahead. 2 pounds bacon 1/2 cup green onions, chopped 1/2 cup mayonnaise 24 whole cherry tomatoes Dice bacon. Fry until crisp. Drain and cool on paper towels. In a medium bowl, mix bacon, green onion tops and mayonnaise. Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops. With a small spoon, scoop out pulp. Invert tomatoes on paper towels to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight for best flavor.