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Okay, not quite BLT, but these taste delicious, are easy to make and can be done a day ahead.
2 pounds bacon
1/2 cup green onions, chopped
1/2 cup mayonnaise
24 whole cherry tomatoes
Dice bacon. Fry until crisp. Drain and cool on paper towels.
In a medium bowl, mix bacon, green onion tops and mayonnaise.
Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops.
With a small spoon, scoop out pulp. Invert tomatoes on paper towels to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight for best flavor.
|Sheri Ann Richerson|