Frijoles (Mexican Beans)

Homemade Mexican beans make an excellent accompaniment to any Mexican or Tex Mex meal. 2 cups dried pinto beans Water to cover 1/2 pound salt pork 1 large onion, chopped 1 clove garlic, crushed 1 Tablespoon chili powder 1/4 teaspoon ground cumin 1/2 teaspoon Mexican oregano Soak beans in water overnight. Pour off soaking water and add fresh water to cover. Add salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick. Taste and correct seasoning if necessary.