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Thai food

Storing Curry Paste

To store your homemade curry pastes for use later, simply follow this simple tip.

1) Fill an ice cube tray with curry paste using 1 Tablespoon per cube.

2) Cover with plastic wrap or place in a freezer bag, label and freeze for up to 6 months.

3) Use 1 cube/tablespoon per curry dish that serves 4 people.

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