Lemon-Garlic Scallops with Almonds

Tender scallops in a lemon-garlic sauce contrast beautifully with crunchy almonds - simply delicious. This recipe will serve 4. 3 tablespoons unsalted butter 2 cloves garlic, chopped 1 1/2 cups slivered almonds 1 whole lemon, juice & zest 1 1/2 pounds bay scallops, rinsed & dried salt and freshly ground pepper 3 tablespoons chopped fresh parsley Melt butter in large skillet over medium-high heat. Add garlic; cook 1 minute. Stir in almonds, cook 1 minute. Remove to small bowl; mix in lemon zest. Set aside. Heat skillet over high heat; add scallops. Allow to brown on one side, about 2 minutes. Stir in nut mixture and lemon juice; cook, stirring, 1 minute. Season with salt and pepper. Stir in parsley.