Cranberry Macadamia Nut Bark

This white chocolate bark is studded with luscious pieces of macadamia nuts and tart dried cranberries - the combination is incredible. Give this recipe a try ~ no one will know how easy it was to make. 2 pounds white chocolate, coarsely chopped 1 cup dried cranberries 7 ounces macadamia nuts, coarsely chopped Line two 10x15 inch cookie sheets with aluminum foil or use a marble bakers sheet. Place white chocolate or candy coating in a microwave safe bowl and microwave on medium heat until melted. Add dried fruit and nuts, mix well. Spread on foil or marble baking slab; cool and break into 1 1/ 2 inch pieces. Store in air tight container or freeze.