Phyllo Cheese Triangles

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Appetizer recipe

Phyllo Cheese Triangles

Phyllo Cheese Triangles

1 pound feta cheese, crumbled
1/4 cup parmesan cheese, grated
2 eggs, beaten
1 teaspoon oregano
1 teaspoon olive oil
1 pound phyllo dough
2 cups butter, melted

Combine feta cheese, Parmesan cheese, eggs, oregano, and olive oil. Mix well and set aside.

Lay one phyllo sheet on a flat surface. Brush with melted butter. Cover with second phyllo sheet. Brush with butter. Repeat with one more sheet.

Cut the three phyllo sheets lengthwise in equal size strips about 2 1/2 inches wide. Place heaping teaspoon of filling at bottom of each strip.

Fold flag fashion, folding phyllo over filling. Continue to fold strip, maintaining triangular shape. Brush top with melted butter or margarine. Place on lightly oiled baking sheet. Repeat with remaining phyllo sheets and filling Bake at 400 degrees F for 15-20 minutes or until golden brown.

   

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