Phyllo Cups

Use these light & crispy cups to nicely display your favorite savoury filling 3 sheets of phyllo pastry 3 tbsp butter, melted Lightly brush 1 sheet with butter mixture; top with remaining sheets, brushing each with butter mixture. Cut lengthwise into 4 strips and crosswise into 6 strips to make 24 squares. Press each into mini muffin cup. Bake in centre of 400F oven for about 5 minutes or until golden. Let cool in pan on rack. To Make-ahead: Layer between waxed paper in airtight container and freeze for up to 1 month. Recrisp in 350F oven for about 3 minutes.) Makes 24 pieces.