Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Appetizers and other Gourmet topics.
Use these light & crispy cups to nicely display your favorite savoury filling
3 sheets of phyllo pastry
3 tbsp butter, melted
Lightly brush 1 sheet with butter mixture; top with remaining sheets, brushing each with butter mixture.
Cut lengthwise into 4 strips and crosswise into 6 strips to make 24 squares.
Press each into mini muffin cup.
Bake in centre of 400F oven for about 5 minutes or until golden. Let cool in pan on rack.
To Make-ahead: Layer between waxed paper in airtight container and freeze for up to 1 month. Recrisp in 350F oven for about 3 minutes.) Makes 24 pieces.
|Jennifer Mathes, Ph.D.|