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Fresh grape clusters - green & red
1/2 cup pasteurized egg whites
Granulated sugar to coat
Preparation:
Wash and dry grapes.
Separate into clusters of desired size.
Beat pasteurized egg whites until frothy.
Using a small pastry brush, paint a cluster of grapes with egg whites.
Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve.
Shake off excess and set the cluster on a wire rack.
When egg whites have dried, use frosted clusters as edible garnishes.
Guru Spotlight |
Susan Sayour |