Cranberry Mustard

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cranberries?

Cranberry Mustard

This mustard is excellent on leftover Turkey Sandwiches. It also stores well, and makes a much appreciated addition to a gourmet gift basket

2/3 cup finely chopped onion
2 Tablespoons vegetable oil
6 Tablespoons brown sugar, firmly packed
2 teaspoons orange zest
32 ounces cranberry sauce (with whole berries)
2/3 cup prepared mustard

In a large skillet over medium heat, saute onion in oil about five mins or until onion is tender.
Add brown sugar and orange zest.
Stirring frequently, cook about a minute just to dissolve the sugar.

Add the cranberry sauce and mustard; stir until well blended. Remove from the heat and cool.

Serve at room temperature as a condiment, use as a sauce for grilling or a spread for sandwiches.

Store in an air tight container in refrigerator.

   

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