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This mustard is excellent on leftover Turkey Sandwiches. It also stores well, and makes a much appreciated addition to a gourmet gift basket
2/3 cup finely chopped onion
2 Tablespoons vegetable oil
6 Tablespoons brown sugar, firmly packed
2 teaspoons orange zest
32 ounces cranberry sauce (with whole berries)
2/3 cup prepared mustard
In a large skillet over medium heat, saute onion in oil about five mins or until onion is tender.
Add brown sugar and orange zest.
Stirring frequently, cook about a minute just to dissolve the sugar.
Add the cranberry sauce and mustard; stir until well blended. Remove from the heat and cool.
Serve at room temperature as a condiment, use as a sauce for grilling or a spread for sandwiches.
Store in an air tight container in refrigerator.