Thawing a Turkey

Using the following chart, simply place the turkey in its original wrap on a tray or in a pan in the refrigerator for the time indicated. NEVER thaw poultry or meat on the counter at room temperature. Whole Turkey: 8 to 12 pounds 1 to 2 days 12 to 16 pounds 2 to 3 days 16 to 20 pounds 3 to 4 days 20 to 24 pounds 4 to 5 days COLD WATER METHOD: Place the bird in its unopened bag in the sink or in a large container and cover it with cold water. If the wrapping is torn, place the turkey in another plastic bag, close securely, and then place in water. You will need to change the water frequently to assure safe but effective thawing. The National Turkey federation recommends every 30 minutes as a rule of thumb. Whole Turkey: 8 - 12 pounds 4 to 6 hours 12 - 16 pounds 6 to 9 hours 16 - 20 pounds 9 to 11 hours 20 - 24 pounds 11 to 12 hours