Spinach Stuffed Pork Loin

This stuffed pork loin will serve 6-8 people, depending on the number of side dishes offered. 2 pounds pork tenderloin, split and pounded flat 1 Cup onions, chopped 1 Teaspoon olive oil 1 clove garlic, minced 1/2 Teaspoon pepper 2 Cups frozen spinach, thawed 1/3 Cup Parmesan cheese 1/2 Teaspoon garlic powder 1/4 Cup soy sauce 1/4 Cup honey Saute onions and garlic in olive oil; add pepper. Let cool. Mix onions and garlic with thawed spinach and Parmesan cheese. Spread mixture 1/4 inch deep on flattened pork loin. Roll tightly and place in 2 inch deep pan. Sprinkle with garlic powder. Mix soy sauce and honey together; ladle over top of pork. Bake at 325 degrees for 40 minutes or to internal temperature of 165 degrees. Slice into medallions to serve.