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Creamy Garlic DressingAfter making a batch of this delicious dressing, you may never buy bottled again. 1 cup vegetable oil 1/2 cup sour cream 1/4 cup heavy cream 1/4 cup cider vinegar 1 teaspoon salt pepper to taste 1/2 teaspoon dry mustard 2 cloves garlic, minced 2 Tablespoons chives, chopped In a small bowl, combine oil, sour cream, heavy cream, vinegar, salt, pepper, dry mustard, garlic and chives until smooth. Chill. Serve over salad greens. Refrigerate leftovers in a covered container for 3-4 days.
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