Saucy Shrimp

Serve this quick and delicious dish over saffron rice with Green Beans Almondine as a complimentary side dish. 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, minced 1 cup chicken broth 1/2 cup tomato chili sauce 1 teaspoon Cajun seasoning 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme Tabasco sauce, to taste 1 pound large raw shrimp, peeled Heat the oil and butter in a 12-inch nonstick skillet over medium heat. Add the garlic and cook 30 seconds. Add the chicken broth and raise the heat to high. Add the chili sauce, Cajun seasoning, Worcestershire, Thyme and Tabasco sauce (if using). Boil for 1 minute, stirring well to blend. Add the shrimp and cook until they just turn pink, about 3 minutes, stirring frequently. Remove from the heat and serve over a bed of rice.