Dealing with Allergies

When you´re entertaining guests, it´s always a good idea to take any allergies into account if at all possible to ensure everyone´s comfort. Ask attendees when they R.S.V.P. if they have any allergies, and when preparing your menu, keep in mind that the following foods are some of the most common "allergens" Fish/Shellfish Nuts/Peanuts Milk Wheat If your guests do have allergies you´ll either have to cook the entire meal without the "offending" ingredient, or prepare something special for your guest.