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Serve this as a wonderful appetizer at a party or pair with a salad and a good bottle of wine for a light dinner for two.
1 french bagguette, halved lengthwise
3/4 cup pesto
1 can artichoke hearts, coarsely chopped
1 jar oil packed sundried tomatoes, coarsely chopped
1/2 cup parmesan cheese
1. Slice baguette in half lengthwise and then into 4 pieces. Spread evenly with Pesto,
sprinkle with swiss cheese, top with chopped sun dried tomatoes, and artichoke hearts.
2. Top with parmesan and bake in a 300 degree oven until hot and cheese has melted.
|Jennifer Mathes, Ph.D.|