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Fried Rib RecipeCajun Fried Ribs 4 tablespoons garlic salt 2 tablespoons cajun seasoning crushed red pepper flakes flour cooking oil 1 whole slab of ribs Sprinkle 2 tablespoons of Garlic salt on each side of the slab of ribs. Sprinkle 1 tablespoon Cajun seasoning on each side of the slab of ribs. Sprinkle Crushed Red Pepper to taste. Marinate a minimum of 2 hours, upto 24 hours. Coat with flour. Deep fry in hot oil with temperature always on high (350 degrees) for approximately 15 to 20 minutes.
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