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Save the flavor of summer by making this easy watermelon jelly.
5 cups watermelon juice
5 cups sugar
1/4 cup lemon juice
To get watermelon juice, remove rind from watermelon slices and place flesh in a blender. Select liquify.
Bring the juice to a boil; add sugar, a little at a time. Add all the lemon juice. Cook until
jelly will sheet off a spoon. Pour into hot, sterilized jars and seal.
Yields: 8 half-pints
Guru Spotlight |
Christina Chan |