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Fresh BreadcrumbsSome recipes call for fresh breadcrumbs which are quite different from dried and are very easy to make. 1 slice of firm white bread will yield about 1/4-1/2 a cup of fresh breadcrumbs. 1) Remove crusts from bread (if you want all white crumbs) 2) Place bread in a food processor fitted with a metal blade 3) Pulse 2-3 times until bread turns into crumbs Voila, thatīs it! If you donīt have a food processor, you can tear the bread into small pieces in a pinch.
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