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Garlic Vinegar6 cloves garlic 1 quart red wine or cider vinegar Peel, then crush the garlic cloves and put them in a quart jar or bottle. Heat the vinegar to the boiling point, then pour it into the jar. Cover and store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake occasionally. Strain into bottles and stop with a cork.
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