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Asian Hoisin Marinade
1/4 cup hoisin sauce
1/4 cup rice wine or cooking sherry
1/4 cup peanut oil
1/2 cup rice wine vinegar
2 Tablespoons fresh ginger, grated
2 whole green onions, chopped
2 cloves garlic, minced
1 teaspoon red chile sauce
Whisk together all ingredients. Pour over chicken, pork or beef. Let marinate in refrigerator 4 hours or overnight.