Mushroom Dumplings

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Mushroom Dumplings

Ausytes Su Grybais ~ Little Mushroom Ears

3 cups flour
2 eggs
2 cups raw mushrooms,chopped
1 medium onion, finely diced
2 tablespoons butter
2 tablespoons sour cream
salt and pepper to taste
water

Mushroom stuffing

Saute onion in butter, add sauteed onion to finely
chopped mushrooms; add egg, season to taste with salt and pepper.
Mix well.

To make the dough

To sifted flour in a bowl add eggs, a pinch of
salt and enough water to make a dough similar in consistency to that of
pasta dough.

Roll out the dough thinly and cut into 2 in.
squares, place a spoonful of mushroom filling in the
middle of the square and fold over, forming a triangle.

Pinch around the two sides, so stuffing does not leak out during boiling,
take the opposite corners and pinch together.

Bring salted water to a boil in a large pot and
boil the ears for 5 to 7 minutes.

Remove with a slotted spoon and place into a deep
dish and pour over them melted butter, simmered gently with sour cream and salt to
taste.

   

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