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Make this homemade Tzatziki and use it on Chicken or Pork Souvlaki or
as part of a Mediterranean style appetizer platter.
Fresh Tzatziki
1 large english cucumber, peeled, seeded and finely diced
2 teaspoons salt
2 cups plain yogurt
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
3 cloves garlic -- finely minced
1/4 cup fresh mint leaves -- coarsely chopped
OR
2 Tablespoons Dried mint flakes
salt and freshly ground pepper
Place the diced cucumber in a colander and sprinkle with the salt, tossing to mix well. Set the colander in a bowl, cover with plastic wrap and allow to drain for 3 to 6 hours. Line a sieve with
cheesecloth and place the plain yogurt on top of the cheesecloth. Place the sieve over a bowl and allow to drain for 3 to 6 hours.
Pat the drained cucumber dry and transfer to a large bowl. Add the yogurt and stir to combine. Add the olive oil, 1 tablespoon lemon juice, garlic and mint, mixing gently until thoroughly blended. Season to taste with additional lemon juice, salt and freshly ground pepper.
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Phyllis Serbes |