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This recipe makes about 3 cups of delicious tasting cheese spread and is a
great make ahead appetizer. Mix up a batch, roll into a log using wax paper,
place in a freezer bag and freeze for up to 1 month.
Homemade Boursin Cheese
1 8 ounces pkg unsalted whipped butter
16 ounces cream cheese, softened
2 cloves garlic, minced
1 tablespoon oregano
1/4 teaspoon thyme
1/4 teaspoon dill weed
1/4 teaspoon basil
1/4 teaspoon marjoram
freshly ground pepper
Combine all ingredients and mix well; chill 4 hours or overnight.
Best served at room temperature.
|Sheri Ann Richerson|