Liptauer Cheese Spread Recipe

This flavorful spread is best made at least 24 hours in advance in order for it to meld. Liptauer Cheese Spread 8 oz cream cheese 1 cup salted butter 1 tbsp. onion, minced 1 tbsp. capers, drained 1 can anchovy fillets, drained & chopped 1 tsp. white pepper 1 tsp. prepared mustard 1 tsp. caraway seed pumpernickel bread 1. In a blender or food processor combine cream cheese and butter. Process 1-2 minutes until smooth. 2. Add onions, capers, and anchovies; process 10 seconds. 3. Transfer to a small bowl, stir in white pepper, mustard and caraway seed. 4. Press into a crock or small dish, cover and store in refrigerator just until serving time. 5. Let sit at room temperature 20 minutes before serving.