Bake from frozen

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How do I bake frozen appetizers?

Bake from frozen

Appetizers with a filling on the inside and a pastry on the outside are best cooked from their frozen state.

If allowed to fully thaw, the dough becomes soggy and will not crisp up properly when cooked.

To avoid over cooking, remove from the freezer 10-15 minutes before baking and bake at 25 degrees less than
the recipe calls for.

   

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