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This is an excellent salad to serve along side chicken or
pork kebabs. The dressing is bursting with flavor.
Greek Salad with Feta Cheese
1/2 small green bell pepper, chopped
1/4 seedless cucumber, chopped
1/2 small red onion, sliced
1 cup cherry tomatoes, halved
1/3 cup Kalamata olives, rinsed
1/2 head lettuce, torn
Dressing
2 teaspoons finely chopped fresh oregano
2 Tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 clove garlic, pressed
4 ounces feta, crumbled
Whisk together the dressing ingredients in a bowl.
Toss together all remaining ingredients except feta.
Toss with dressing and adjust seasonings to taste.
Sprinkle crumbled feta on top of salad and serve with warm pita and hummus.
Guru Spotlight |
Ray Lokar |