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Parmesan Cheese Rinds add flavorIf you´re using fresh parmesan cheese in your cooking, which I hope you are, DON´T throw out the rind when the cheese is used. Instead, save it and next time you´re making pasta sauce add in the rind as the sauce is simmering. This adds a wonderful robust flavor to your sauce and it´s economical too. This also works well when making Hearty Minestrone soup.
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