Cream Cheese & Sundried Tomato Triangles

Sun Dried Tomato & Goat Cheese Phyllo Appetizers 4 ounces goat cheese, softened 3 tablespoons sundried tomato pesto 1 tablespoon fresh basil, chopped 1 package phyllo dough butter, melted Mix together all ingredients except phyllo until combined. Butter a sheet of phyllo dough, cover with second sheet. Cut phyllo into 4 equal strips with a sharp knife. Place a teaspoonful of filling on the bottom corner of the strip, and fold flag style to form a sealed triangle. Repeat until all filling is used; makes about 40 triangles.