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Sun Dried Tomato & Goat Cheese Phyllo Appetizers
4 ounces goat cheese, softened
3 tablespoons sundried tomato pesto
1 tablespoon fresh basil, chopped
1 package phyllo dough
Mix together all ingredients except phyllo until combined.
Butter a sheet of phyllo dough, cover with second sheet.
Cut phyllo into 4 equal strips with a sharp knife.
Place a teaspoonful of filling on the bottom corner of the strip, and fold flag style to form a sealed triangle.
Repeat until all filling is used; makes about 40 triangles.