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Freezing 101Casseroles, pasta dishes, stews, and soups are all good candidates for freezing. Just follow these simple steps: 1) Cool completely before freezing. 2) Use rigid containers or plastic freezer bags meant for freezing. Old containers donīt seal in freshness or keep the air out. 3) Leave some space (about 1/2") at the top of the container to allow for the food to expand as it freezes. 4) Remove as much air as possible from freezer bags.
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