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Easy, elegant and delicious. A definite bonus for the busy
Chili Brie in Sourdough
1 teaspoon chili powder
1/2 teaspoon dry ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 round sourdough bread
1 8oz wheel brie cheese
1 tablespoon butter, softened
Preheat oven to 350F. Combine spices and sugar and set aside.
Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread, spinkle with 2 tsp of the spice mixture.
With knife make 2 inch cuts around the edge of the bread at 1-inch intervals. Remove rind from Brie and place in bread; spinkle with remaining spice mixture and replace top of bread.
Bake on a baking sheet for 20-30 minutes. To serve remove bread top and break into bite sized pieces. Dip bread in hot Brie, using insides, top and then sides of the bread bowl.