Savory Mini Quiches

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Appetizers and other Gourmet topics.

How do I make a large quantity of canapes?

Savory Mini Quiches

Savoury Mini Quiches

36 tart shells
3 eggs
3/4 cup whipping cream
1 Tablespoon dried onions, minced
1/2 pound sausage, cooked and drained
1 1/2 cups monterey jack cheese, shredded
paprika, for garnish

In a medium fry pan saute crumbled sausage. Drain and set aside.

In small bowl beat eggs and whipping cream. Sprinkle some sausage and cheese into bottom of each tart shell. (Note: you can use all jack cheese, or cheddar cheese, or a combination of both.) Sprinkle a few dried minced onions over sausage and cheese.

Pour egg and cream mixture over all, filling just to the top of each cup. Sprinkle with paprika. Bake in 325 degree oven for 15-20 minutes. Mini Quiches are done when knife inserted in center comes out clean.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Byron White