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Savoury Mini Quiches
36 tart shells
3/4 cup whipping cream
1 Tablespoon dried onions, minced
1/2 pound sausage, cooked and drained
1 1/2 cups monterey jack cheese, shredded
paprika, for garnish
In a medium fry pan saute crumbled sausage. Drain and set aside.
In small bowl beat eggs and whipping cream. Sprinkle some sausage and cheese into bottom of each tart shell. (Note: you can use all jack cheese, or cheddar cheese, or a combination of both.) Sprinkle a few dried minced onions over sausage and cheese.
Pour egg and cream mixture over all, filling just to the top of each cup. Sprinkle with paprika. Bake in 325 degree oven for 15-20 minutes. Mini Quiches are done when knife inserted in center comes out clean.
|Jennifer Mathes, Ph.D.|