 
|
Edible decorationsGenerally all canapes have some type of garnish or decoration on them. Cut small designs using a paring knife of sharp cutter from any of the following to use in decorating cold canapes. Carrot slices, green pepper, pimiento. You can also slice stuffed olives, tiny pickled onions, or gherkin pickles and place on top of the canape as desired.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers.
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!
Privacy Guaranteed.
Satisfaction Required.
Satisfaction Required.
