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Impress your guests with this decorative, edible centerpiece.
Buy a Styrofoam cone available at craft stores, cover with curly endive or lettuce secured with plain toothpicks.
Using cello-tipped toothpicks secure baby sweet pickles, sweet onions, cubes of cheese, olives, radish roses, Cherry Tomatoes, cubes of ham, salami and roast beef onto the covered cone.
Place filled cone on a platter secured with a little double stick tape.
Surround cone with additional crudite, melba toast rounds and other small crackers. Serve with your favorite dip on the side.
Guru Spotlight |
Lynda Moultry |