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This dip has a definite "kick" and goes well with a Mexican or Tex Mex party theme.
Chili Con Queso
2 tablespoons butter
1 large onion, finely minced
2 tomatoes, seeded peeled & chopped
8 ounces cream cheese
3/4 cup heavy cream
1/4 cup pickled jalapeno's, chopped
1/2 teaspoon salt
4 slices bacon, cooked and crumbled
1.Melt butter in a skillet and cook the onion until soft.
2.Add the tomatoes and cook for 15 minutes over medium heat until sauce is thick.
3.Add the cream cheese,cream and jalapeno peppers. Stir over low heat until cheese has melted completely; do not boil. Season with salt.
4.Pour into serving dish and sprinkle with crumbled bacon.
|Sheri Ann Richerson|