Roasted Garlic Dip

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Appetizers and other Gourmet topics.

How do I make a dip?

Roasted Garlic Dip

Roasted Garlic Dip

3 tablespoons chopped almonds
12 cloves garlic, peeled
3 tablespoons peanut oil
1 8 oz pkg cream cheese, at room temperature
1/4 cup sour cream
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
2 tablespoons chopped fresh parsley
1 teaspoon dried rosemary
2 large shallots, chopped
salt and pepper to taste
milk, to thin

Instructions:

1.Toast almonds in a preheated 325 F oven for 10 minutes. Remove from oven,
lower heat to 275.
2.In an ovenproof dish with a cover, place the oil, then the garlic cloves. Cover
and bake at 275 for 40 minutes, or until tender but not brown. Let garlic
cool.
3.Place garlic and oil in a blender or food processor. Whirl for a few seconds.
4.Add cream cheese, Worcestershire, mustard and sour cream. Blend well.
5.Add the parsley, almonds, rosemary, shallots and salt and pepper. Blend again.
Check consistency. If too thick, add a little milk and blend.
6.Scoop out into a serving bowl and chill at least 2 hours.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds