Salty Gravy

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How do I fix salty gravy?

Salty Gravy

If your gravy is too salty, don't despair. Try one of these
simple Repair 101 tips.

A) Add a few slices of sliced potatoes to the gravy and
let them cook until fork tender. Remove the slices before
serving.

B) Make a second batch of gravy omitting any salt from the
recipe and blend with the first batch. Freeze leftovers.

   

Comments

12/22/2008 3:12:42 PM
Carol said:

Thanks, I needed that tip to rescue my turkey gravy for Christmas. You are a life saver!!
Praise the Lord!!! Have a Blessed and Merry Christmas.




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