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Rosemary SkewersUse fresh Rosemary stalks (ideally from your garden), to skewer shrimp or scallops and then grill on the BBQ. Soak the Rosemary stalks in water for about 1 hour before using to prevent flare-ups on the BBQ. Donīt use direct heat for this; the top shelf or over indirect heat is ideal. The seafood will become scented with the Rosemary flavor and it looks nice too.
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