Avocado Eggs Benedict


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Add a little twist to traditional Eggs Benedict. Avocado Eggs Benedict 8 English muffins, split 16 slices Canadian bacon or ham, fried 16 eggs, poached 4 avocados 4 cups hollandaise sauce 1. Toast English muffin halves. 2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced. 3. Top each half with 1/4 cup hollandaise sauce. 4. Serve immediately.

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