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Add a little twist to traditional Eggs Benedict.
Avocado Eggs Benedict
8 English muffins, split
16 slices Canadian bacon or ham, fried
16 eggs, poached
4 cups hollandaise sauce
1. Toast English muffin halves.
2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
3. Top each half with 1/4 cup hollandaise sauce.
4. Serve immediately.
|Sheri Ann Richerson|