Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Fruit & Vegetables and other Gourmet topics.
Potatoes with green patches on them haven't gone bad.
They have, however, been exposed to direct sunlight.
To use the potatoes, simply cut off the green portions as they
are somewhat bitter. Proceed as normal; peel,cook,eat.
Guru Spotlight |
Jerry Mayo |